Head Chef Salaries in The Rocks, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

10 days ago

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

You'll work alongside the Executive Chef on menu development, costing, ordering and quality control, and own the grill program end to end from marinade and cure…

From $100,000 a year

8 hours ago

*A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.*.

$80,000 - $85,000 a year

7 days ago

Formal culinary training or a relevant qualification in Hospitality or Culinary Arts. We also offer a range of employee benefits, including a staff discount…

$66,248.00 - $105,814.58 a year