Chefs Salaries in Tewantin, QLD

At least *2 years of relevant full-time experience* as a Chef. Certificate IV in Commercial Cookery (or equivalent qualification). 38–40 hours per week.

From $79,500 a year

Certificate IV in Commercial Cookery or equivalent. Minimum 2 years’ experience with comprehensive knowledge of operating a busy Indian restaurant kitchen.

$80,000 - $85,000 a year

10 days ago

Trade qualification in commercial cookery (or equivalent). _Full-time | $80,000 p.a. Running day-to-day kitchen operations. Cost control and menu pricing.

$80,000 - $85,000 a year

We are looking for qualified chefs, experienced cooks or apprentices to join the team at Habitat Noosa. The ability to work evenings and weekends.

If you’re an enthusiastic Chef looking for a full-time role where you can have an impact, be part of a great team and work in a unique brewery environment, we’d…

$57,348.15 - $86,445.56 a year

6 days ago

Minimum 2 years of work experience as a chef. Minimum Commercial Cookery and Hospitality Management course or relevant courses.

$79,423 - $89,000 a year

5 days ago