Chefs Salaries in Terrigal, NSW

Your availability (days, nights, weekends). A busy, community-focused venue with a great team culture. Availability to work a rotating roster including nights,…

Up to $80,000 a year

Flexibility to work a mix of shifts across nights, weekends, and public holidays. Clear career growth pathways and paid training including up to $1500…

Flexibility to work a mix of shifts across nights, weekends, and public holidays. Clear career growth pathways and paid training including up to $1500…

You will be responsible for managing cold larder and hot entrees and desserts as well as assisting in any mains prep. Ability to remain calm under pressure.

$55,000 - $60,000 a year

Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.

The minimum requirement is Certificate IV in a Culinary field, or higher, and industry experience. The main duties are as follows:

$80,000 - $85,000 a year