Sous Chef Salaries in Terrey Hills, NSW

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

12 days ago

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Supervise, train and mentor junior chefs and kitchen staff.

$80,000 - $90,000 a year

6 days ago

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

Staff meals and team discounts. Handle equipment maintenance and report any repairs required. Competitive salary (based on experience).

$65,000 - $75,000 a year

8 days ago

Preparing order lists for all relevant food items and monitoring daily quality. We’re committed to training and developing staff alongside industry experts.

$79,500 - $81,000 a year

8 days ago

CDP Chef *with 1-2 year experience in a similar role in a fast paced restaurant. Full Weekend availability is a MUST.*.

$60,000 - $68,000 a year