Sous Chef Salaries in Terrey Hills, NSW

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

12 days ago

This is a full-time role with the sponsorship opportunity, making it an excellent opportunity for candidates. Must live locally or have car to drive.

$80,000 a year

3 days ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

14 days ago

At least *1–2 years of commercial kitchen experience in Australia*, *or*. If you'd like to see what we do, check out our Instagram: What we're looking for:

$75,000 - $85,000 a year

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year