Sous Chef Salaries in Taylors Lakes, VIC

Staff discounts across both venues. Previous Sous Chef, Junior Sous Chef or strong Chef de Partie experience. Strong service and leadership skills.

$63,375.87 - $89,100.85 a year

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

Minimum 6 years proven experience in a chef role (restaurant or café). Flexibility to work weekends, evenings as required.

From $30 an hour

10 days ago

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year