Chef Salaries in Taylors Lakes, VIC

Easy access to 100+ retail discounts. Ensure all catering controls are in place, and wastage is kept to a minimum. Certificate III in Commercial Cookery.

$29.46 - $50.21 an hour

Relevant commercial cookery qualification, such as Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent qualification.

$80,000 - $85,000 a year

Staff meals, discounts and ongoing training. Working closely with the Head Chef and Executive Chef, you'll be part of a professional kitchen committed to…

$75,000 - $100,000 a year

5 days ago

Demonstrated ability to work independently, and as a part of a team, and maintain a timely, positive, and enthusiastic approach under times of pressure.

$77,000 - $85,000 a year

Should have excellent interpersonal skills to interact positively with customers and staff. Design and implement seasonal menus that reflect the restaurant's…

$75,000 - $85,000 a year

8 days ago

We’re currently seeking expressions of interest must have a min 2 years full time work experience – from Commis to Head Chef – to join a range of dynamic venues…

$29.46 - $45.27 an hour