Chef Salaries in Taigum, QLD

WE’RE HIRING — CHEF | 2 DAYS PER WEEK. We’re looking for an experienced *Chef* to join our team *2 days per week — Mondays and Saturdays*.

$33.85 - $35.00 an hour

6 days ago

Certificate IV in Commercial Cookery or a relevant culinary qualification. Staff discounts on our delicious menu offerings. Salary:* $80,000 - $84,150.

$80,000 - $84,150 a year

Competitive above award salary + staff perks and discounts. A key role in launching a high-profile international brand. Full working rights in Australia.

13 days ago

Minimum 2 years' experience in high-volume char-grilling kitchen. High Level: 2 years (Required). Ensure compliance with workplace health and safety practices.

$70,000 - $80,000 a year

Must have relevant qualification and also work experience in Australia within a high volume Japanese restaurant. Monitor food preparation and methods.

$15.00 - $32.31 an hour

3 days ago

Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery), or an equivalent recognised qualification.

$80,000 - $82,000 a year