Restaurant General Manager Salaries in Sydney, NSW

Minimum 3 years’ experience in a retail, food service, or hospitality management role. Experience managing a store reopening or new store launch.

$70,000 - $80,000 a year

5-10 years' experience in brand and partnerships, ideally within luxury, premium hospitality or lifestyle brands, with a relevant tertiary qualification.

Ability to work a flexible rotating roster including nights/ weekends. Maintaining restaurant presentation, cleanliness and maintenance.

$78,000 - $82,000 a year

Access to generous staff discounts across all Lotus venues. Minimum 1–2 years of supervisory or senior floor experience in a fast-paced, high-volume restaurant…

$77,000 - $78,000 a year

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

$90,000 - $95,000 a year

3–5+ years leadership experience in hospitality or retail. Proven success leading a venue, restaurant or store, with accountability for both people and…

$78,000 - $95,000 a year