Kitchen Manager Salaries in Sydney, NSW

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

4 hours ago

Availability to work weekends and public holidays. Lead a well-established kitchen with a loyal customer base. Competitive salary based on experience.

$79,423 - $85,000 a year

To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage. Work under the supervision of Senior Chefs and carry out…

From $31.23 an hour

\* Trade qualified chef or equivalent hands-on culinary experience. \* Current Food Safety Supervisor certificate, or willingness to obtain one.

$75,000 - $80,000 a year

2 days ago

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

6 days ago