Head Chef Salaries in Sydney, NSW

\* Train, mentor and support junior pastry chefs and apprentices. \* The opportunity to lead and influence our pastry program.

$70,000 - $100,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Team-oriented environment, we would love to hear from you. Full-Time Head Chef Wanted.

$85,000 a year

6 days ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

If you're a passionate culinary leader who loves the excitement of events and wants to make your mark in a dynamic, high-volume environment, we'd love to hear…

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

8 days ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

8 days ago