Chef De Partie Salaries in Sydney, NSW

Relevant culinary qualifications or equivalent industry experience. Support senior chefs in daily kitchen operations. Live close to Manly Area in Sydney *.

$80,000 - $110,000 a year

Responsibilities include using the chargrill and griddle cooking lamb, chicken and fish. Must be able to read orders and speak good english.

$35 - $40 an hour

9 days ago

Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays. A Certificate III in Commercial Cookery qualification…

Exclusive Perks: Food and beverage discounts and private health insurance discounts. Paid Community Service Leave | Group-Wide Mobility.

You must have at least two years’ experience as a Chef de Partie or similar role with formal qualifications preferred. Ability to work on all kitchen sections.

$36.81 - $51.54 an hour

Event Kitchen: 2 years (Required). Training and supervising junior kitchen staff to ensure consistency in food production and adherence to recipes.

$75,000 - $80,000 a year