Sous Chef Salaries in Victoria

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

Train, mentor and support junior chefs, casuals and contractors. This is a hands-on role focused on leading daily prep, coordinating event pack-outs, mentoring…

$75,000 - $85,000 a year

9 days ago

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year

Minimum of 2 years experience in a similar fast paced role. Permanent roster with Friday and Saturdays off. Excellent communication and time management skills.