Food Service Managers Salaries in New South Wales

Supervising and supporting employees across Levels 1, 2, 3, and 4. Completing administrative duties as required.

$15,000 - $40,000 a year

Maintain high standards of customer service. Sound understanding of restaurant operations and customer service. Monitor stock, ordering, and inventory.

$65,000 - $90,000 a year

A comprehensive training program and support to set you up for success. Strong financial and commercial acumen, with the ability to identify sales and P&L…

Manage the overall retail operations of the store while maintaining high standards of customer service, profitability and operational excellence.

$75,000 - $90,000 a year

Previous experience in a supervisory role within hospitality, QSR or retail. Ensure all food, service and safety standards are consistently met.

A qualification in hospitality or business management at diploma level or above, or equivalent experience in a comparable role. Free undercover parking on site.

$80,000 - $90,000 a year