Kitchen Manager Salaries in Surry Hills, NSW

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

To ensure that kitchen and operating equipment is maintained to a good standard with minimum breakage. Work under the supervision of Senior Chefs and carry out…

From $31.23 an hour

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

6 days ago

Availability to work weekends and public holidays. Lead a well-established kitchen with a loyal customer base. Competitive salary based on experience.

$79,423 - $85,000 a year

Work closely with the kitchen and leadership teams to ensure every service is exceptional. Drive venue performance, labour and costs.

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

3 hours ago