Kitchen Leader Salaries in Surry Hills, NSW

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Maintain restaurant/ kitchen presentation and cleanliness. Proven experience in a fast-paced kitchen, particularly within high volume operations.

$68,000 a year

Certificate II in Food Processing (or working towards this qualification) or equivalent (Desirable). Background in food manufacturing/preparation and/or large…

Staff meals and employee discounts. Ensure all dishes are prepared and presented to Fins & Ribs' recipes, portion standards and plating guides.

From $60,378.18 a year

9 days ago

A key focus of this position is bar leadership, beverage program execution, and driving revenue through outstanding service and product knowledge.

$75,000 - $85,000 a year

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year