Chef Manager Salaries in New South Wales

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Minimum 1 – 2 years experience as a Chef in a similar role. Flexible availability, including weekends and evenings. · Menu development and daily specials.

$80,000 - $85,000 a year

3 days ago

Formal culinary training or a relevant qualification in Hospitality or Culinary Arts. We also offer a range of employee benefits, including a staff discount…

$66,248.00 - $105,814.58 a year

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

A genuine passion for developing chefs and building high-performing kitchen teams. Being present during service, leading from the pass and ensuring every plate…

Brown Sugar, a local Bondi neighborhood institution - celebrating 31 years, is seeking an EXPERIENCED HEAD CHEF to lead the team and deliver a consistent…

$80,000 - $95,000 a year