Sous Chef Salaries in Surrey Hills, VIC

Minimum 1 year of relevant experience with the qualification, or at least 3 years of experience as a Chef. Prepare & cook high quality meals in accordance with…

$75,000 - $80,000 a year

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Key duties include: Prepare & cook high quality meals in accordance with menu requirements, maintain food safety hygiene standards, assist with menu planning,…

From $65,000 a year

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

7 days ago

Diploma in Hospitality Management or equivalent qualification. Must have valid qualifications and previous experience in a similar role.

$75,000 - $85,000 a year

10 days ago

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$76,515 - $77,000 a year

11 days ago