Executive Chef Salaries in Surfers Paradise, QLD

Food Safety Supervisor certification (or equivalent recognised training), and current first aid certification, desirable.

11 days ago

Support the day-to-day running of the kitchen, including stock control, ordering, specials, supplier relationships and equipment care.

$85,000 - $90,000 a year

Generous accommodation and food and beverage discounts including all properties within the Marriott International group.

Utilise your creative expertise in cookery to produce high quality meals for customers. Reliability and availability to work a flexible roster.

Global discounts across Accor hotels, restaurants, and experiences. Walking distance to Broadbeach’s best dining, shopping, and coastline.

The Chef de Partie, inspires and coordinates the output and quality standards of the Kitchen Teams – delegating duties and responsibilities to ensure service…