Sous Chef Salaries in St Peters, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience.

$80,000 - $90,000 a year

Availability to work evenings and weekends. Help train and develop junior kitchen staff. Support the Head Chef with the daily operation of the kitchen.

Up to $80,000 a year

12 days ago

Work under the supervision of Senior Chefs and carry out duties as per instruction. To ensure that kitchen and operating equipment is maintained to a good…

From $31.23 an hour

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.