Chefs Salaries in St Marys, NSW

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

11 days ago

Formal culinary training and relevant certifications are preferred. As a Food Production Cook/Chef, you will be a key part of our production team, responsible…

$65,000 - $85,000 a year

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

Staff discounts across West HQ venues. Availability to work a variety of shifts across seven days, including nights, weekends and public holidays.

5 days ago

We are seeking an energetic and experienced Canteen Chef as permanent/casual/full time/ part time with fixed hours to manage daily operations, including…

$30 - $34 an hour

2 years experience in a similar role. Kitchen experience in multiple sections. Excellent time management & communication skills.

$79,423 - $80,000 a year