Kitchen Manager Salaries in New South Wales

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

7 days ago

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

. Relevant qualification in Commercial Cookery or equivalent. . Perform rostering and shift management duties. Pricing of goods within budget.

$79,000 - $85,000 a year

At least *1–2 years of relevant experience* in foodservice, food sales, seasoning products, frozen foods, FMCG or a related sector.

$52,880 - $80,000 a year

7 days ago

Communicate closely with the kitchen and management team. Is available to work evenings and weekends as required. Train, mentor and support FOH staff.

$30 - $35 an hour

13 days ago

Working closely with the kitchen and senior management team. Is available to work a flexible roster, including evenings, weekends and public holidays.

$75,000 - $90,000 a year