Head Chef Salaries in St Leonards, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

8 days ago

$100k–$115k + super, depending on experience. Flexible roster with a 3-day weekend. The opportunity to have real input and make your mark on the kitchen.

$100,000 - $115,000 a year

9 days ago

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

7 days ago

ACN membership discounts for nurses. During the influenza season, all staff are required to provide evidence of a current influenza vaccination.