Chef Salaries in Springwood, NSW

Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.

$70,000 - $90,000 a year

10 days ago

Collaborating and working closely with chefs and team members. Responsible for health and safety ensuring food hygienepractices and standards are followed.

$80,000 a year

11 days ago

Extensive experience as a chef, with a background in managing commercial kitchens. Food Safety: Oversee and implement rigorous food safety controls to maintain…

5 days ago

Performing weekly stock checks and inventory. Preparing and cooking menu items including entrees and mains. Preparing and cutting the vegetables and meet prior…

$75,000 - $82,000 a year

12 days ago

Previous experience working in a high volume commercial kitchen ( 1 year minimum). Flexible availability, including evenings, weekends and public holidays.

$83,000 - $95,000 a year

4 days ago

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…