Restaurant Manager Salaries in Springvale, VIC

Available to work a minimum of 38 hours per week,. A flexible or fixed roster across a 5 - day working week, working a minimum of two nights,.

$18.16 - $30.27 an hour

Minimum of 2+ years experience in hospitality or restaurant management – you’ve led teams and managed restaurant operations before and know how.

$73,000 - $75,000 a year

Collaborate with other managers and stakeholders. 3+ years of restaurant management experience. Develop and implement operational policies and procedures.

$85,000 - $88,000 a year

12 days ago

Hold a current RSA (preferred). Have previous hospitality or restaurant experience. Are available to work evenings, weekends and public holidays.

$26.44 - $44.82 an hour

9 days ago

Maintain restaurant presentation, cleanliness and equipment in accordance with the GYG brand standards. Monitor sales performance and implement strategies to…

$75,000 - $85,000 a year

Own the guest experience: Create a fresh, upbeat experience customers want to come back for. As Assistant Manager, you'll partner with the Restaurant General…