Commis Salaries in Springvale, VIC

Staff meals and employee discounts. Availability to work weekdays, evenings, weekends, and public holidays. Assist with training and mentoring junior kitchen…

$68,000 - $74,000 a year

Certificate III in Patisserie (or equivalent). Keeping food safety and hygiene locked in at all times (non-negotiable).

10 days ago

Setting up for service and executing menu to our high standars. Work Closely With Head chef and Head Breakfast chef during services.

From $30 an hour

2 days ago

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

Immediate access to 100+ retail discounts accessible from your mobile. Flexibility to work evenings, weekends, and holidays as needed.

Exclusive discounts on hotel rooms, food and beverage across Marriott International properties worldwide for you, your family, and friends.