Executive Chef Salaries in Queensland

Availability across weekdays, nights, weekends and public holidays. Redcape Hospitality* is looking for a *full-time Demi Chef or Chef de Partie* to join the…

From $86,500 a year

*Vendor* *&* *equipment* *coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.

$10,593.89 - $14,860.46 a month

Maintain & implement programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets.

1 day ago

THe flexibility to work across a variable roster, including early starts, late nights, weekends and public holidays when required.

4 days ago

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

Reporting to the Executive Chef, you will ensure the quality, consistency and production of your area of responsibility.

5 days ago