Baker Salaries in Springfield, QLD

More cash staying in your pocket: Eligible team members receive 5% discount all year round on your Supermarket and Liquor online and in-store purchases.

*Inspect equipment and premises* before production to ensure compliance with occupational health and safety standards. Training will be provided for BDH recipe.

$70,000 - $80,000 a year

Maintaining consistency and high-quality standards. Minimum 3 years’ experience producing croissants and laminated pastries.

$75,000 - $85,000 a year

11 days ago

✅ Previous café, bakery, hospitality, or retail experience is preferred but not essential. ⭐ Staff discounts on our delicious products.

$25 - $35 an hour

We’re seeking a *qualified baker* full time baker working 5 days a week including at least *one weekend shift* a week.

$65,000 - $75,000 a year

7 days ago

Easy access to 100+ retail discounts through our Maxxia partners. Mainly Monday to Friday, some nights and weekends required.

$85,000 a year