Line Cook Salaries in Spring Hill, QLD

Kitchen management: 1 year (Preferred). Interview availability (days and times). Manage kitchen operations and support the team during service.

From $27 an hour

1 day ago

50% Staff discounts across the Artesian Hospitality portfolio. Flexible availability across days, nights, weekends, and public holidays.

$31 - $34 an hour

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.

$103,270 a year

A Food Safety Supervisor certificate is desirable, or willingness to obtain one. Label, date, rotate and store all food correctly.

$52,880.00 - $77,691.88 a year

Prepare and cook consistent, quality bistro meals. Availability across days, nights, weekends and public holidays. Certificate III in Commercial Cookery.

$88,895 a year

1 day ago

Breakfast Chef: 2 years (Preferred). Outside of breakfast you will run the grill section. Job Types: Full-time, Part-time, Casual, Permanent.

$32 - $35 an hour