Chef Salaries in Spring Hill, QLD

Must have experience in volume food production. Must be very fast and able to follow instruction. Experience in safe food handling a must.

From $33.85 an hour

To ensure you’re fully supported and set up for success, the successful candidate will complete their *induction and training program at YOMG Chermside and/or…

$1,250 - $1,450 a week

11 hours ago

Relevant formal culinary qualification, with a minimum of Certificate III in Commercial Cookery or an equivalent recognised qualification.

$81,000 - $100,000 a year

3 days ago

Proven experience as a Chef with a minimum of 1 year in a similar role. Train and supervise junior kitchen staff, promoting skill development and adherence.

$80,000 a year

Certificate IV in Commercial Cookery or equivalent qualification. Certificate IV in Commercial Cookery or equivalent qualification.

$75,000 - $80,000 a year

50% Staff discounts across the Artesian Hospitality portfolio. Flexible availability across days, nights, weekends, and public holidays.

$31 - $34 an hour