Chefs Salaries in Southport, QLD

Available to work a minimum of 38 hours per week,. Qualified, with a Certificate 3, or greater, in Commercial Cookery,. Maintaining Food Safety Program/s,.

$1,250 - $1,350 a week

A minimum 2 years’ experience in a similar fast paced environment. Flexible availability – week days/nights and weekends.

$79,423 - $90,000 a year

The Prep Master: Your primary focus is prepping fresh ingredients to perfection, ensuring the kitchen is stocked and ready for the daily rush.

$32 - $48 an hour

6 days ago

Only candidates with valid work rights and relevant chef experience will be contacted. Flexible availability – including weekends, public holidays, and open/…

$70,000 - $90,000 a year

12 days ago

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 1+ years of experience as a commis chef working in hotels, restaurants or bistros.

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year