Sous Chef Salaries in South Wharf, VIC

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.

4 days ago

Preparation of food to company standards. Controlling a section within the kitchen during service. Kitchen set-up and pack-down. Adaptable and keen to learn.

$79,600 - $80,000 a year

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year

Experience will include: extensive food and product knowledge, provision of consistent quality and presentation in a fast paced high volume environment, ability…

Trade qualification or equivalent (Cert III in Commercial Cookery). Adhere to strict stock rotation and minimum wastage guidelines.

4 days ago