Sous Chef Salaries in South Bank, QLD

Previous chef de partie or sous chef experience preferred. Help train and mentor junior chefs. Max 42 hours per week with good work life balance (2 half days…

$73,000 - $83,000 a year

Maintain kitchen cleanliness, equipment care, and food safety standards. Qualification in Commercial Cookery or similar relevant qualification.

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).

From $80,000 a year

2–3 years of relevant experience in a fast-paced, quality-focused kitchen. At Ruby My Dear, Japanese izakaya-style dining meets a high-fidelity listening bar…

$75,000 - $90,000 a year

20 hours ago

Candidates must have the appropriate Australian working rights.*. Casual contract initially, with potential for permanent employment*.

$60,000 - $80,000 a year

5 days ago