Head Chef Salaries in Sinnamon Park, QLD

*A minimum of 1 year of experience as a Head Chef is compulsory.*. *A qualification in Commercial Cookery (or a relevant field) is compulsory.*.

$80,000 - $85,000 a year

*Food Safety Supervisor (FSS) certificate*. Current *First Aid certificate* is highly desirable. You’ll take ownership of the day-to-day kitchen operations,…

$100,000 a year

11 days ago

Springlake Hotel is looking for an experienced Head Chef to lead our kitchen team and take ownership of the food offering across a busy bistro, smokehouse and…

10 days ago

Easy access to 100+ retail discounts through our Maxxia partners. Strong high street / retail food background. Calm, composed and collaborative under pressure.

$100,000 a year

Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and…

*Vendor* *&* *equipment* *coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.

$10,593.89 - $14,860.46 a month