Sous Chef Salaries in New South Wales

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

11 days ago

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

5 days ago

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

14 days ago

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Supervise, train and mentor junior chefs and kitchen staff.

$80,000 - $90,000 a year

5 days ago

Preparing order lists for all relevant food items and monitoring daily quality. We’re committed to training and developing staff alongside industry experts.

$79,500 - $81,000 a year

7 days ago