Sous Chef Salaries in Shellharbour, NSW

This role suits a chef who enjoys both creativity and structure, and who can deliver consistently in a high-volume environment.

$80,000 - $90,000 a year

7 days ago

Holds relevant food safety qualifications and full Australian working rights. Coaching and mentoring junior chefs and apprentices.

$70,000 a year

Assist with training and mentoring junior chefs and cooks. Train, mentor and develop chefs, cooks and apprentices. Lead, motivate and develop the kitchen team.

$72,000 - $85,000 a year

4 days ago

Baker (Part-Time / Casual). Sous Chef (Full-Time). Working hand-in-hand with the Head Chef, you’ll ensure the kitchen runs perfectly, the prep is on point, and…

From $70,000 a year

*A minimum of 3 years of relevant professional experience* as a Chef/Sous Chef or in a comparable commercial kitchen role;

From $79,423 a year

2 days ago