Chef Salaries in South Australia

Certificate lV in Commercial Cookery or equivalent, with 2-3 years experience as Chef. Sound knowledge of Food Safety legislation and compliance requirements.

$57,344.19 - $70,000.00 a year

Oversee and manage the appropriate ordering of food and kitchen supplies according to budget, receiving, storage and rotation of stores.

$79,000 - $85,000 a year

At least 2 years of relevant experience in fast paced kitchen. O Adhering to workplace health and safety regulations, including safe food handling procedures.

$79,500 a year

7 days ago

Train and support junior kitchen staff. Support the Head Chef in all aspects of kitchen operations. Rund all kitchen sections including grill, pans, larder,…

From $79,423 a year

22 hours ago

Train, mentor and provide feedback to junior kitchen staff to drive continuous improvement in food quality and service delivery.

$80,000 - $85,000 a year

And well-run kitchen, we’d love to hear from you. Ensure compliance with food safety, hygiene, and health regulations.

$79,515 a year

4 days ago