Sous Chef Salaries in Rydalmere, NSW

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

10 days ago

Provide guidance, training and support to junior chefs and kitchen staff. Ensure food is consistently prepared, cooked and presented to a high standard.

$75,000 a year

2 days ago

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Qualification in Commercial Cookery or equivalent. Availability to work a rotating roster including weekends, public holidays, opening and closing shifts.

Benefits - Access to client's discounts and benefits on a range of financial and retail products. Retail Discounts – Easy access to 100+ retail discounts…

$90,000 a year