Kitchen Manager Salaries in New South Wales

Provide operational/ maintenance support and compliance for our franchisee across our 47 franchise stores. Organise and set up new store opening.

$60,000 - $70,000 a year

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

10 hours ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Availability to work weekends and public holidays. Lead a well-established kitchen with a loyal customer base. Competitive salary based on experience.

$79,423 - $85,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

6 days ago

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year