Sous Chef Salaries in Rozelle, NSW

Demonstrated recent experience and the capability to work autonomously. Capable to run a large team of around 70 people. Job Types: Permanent, Full-time.

From $90,000 a year

Working in service and completing prep duties, the Chef is key to delivering and maintaining a high standard and consistent quality of all menu items and…

$75,000 - $80,000 a year

14 days ago

Access to over 100+ retail discounts. Lead and influence a high-volume, premium food operation. Oversee VIP dining and event execution, including agile menu…

$95,000 a year

14 days ago

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Supervise, train and mentor junior chefs and kitchen staff.

$80,000 - $90,000 a year

11 days ago

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

Preparing order lists for all relevant food items and monitoring daily quality. We’re committed to training and developing staff alongside industry experts.

$79,500 - $81,000 a year

13 days ago