Kitchen Manager Salaries in New South Wales
$73,664
avg per year
The average salary for Kitchen Manager jobs near New South Wales is $73,664.*
Top 10 Related Jobs and Salaries
- Head Chef
- $87,181
- increased by18.3%
- Chef Manager
- $77,573
- increased by5.3%
- Restaurant Manager
- $73,957
- increased by0.4%
- Chef
- $70,811
- decreased by3.9%
- Assistant Restaurant Manager
- $68,438
- decreased by7.1%
- Cook
- $67,451
- decreased by8.4%
- Trade Assistant
- $67,444
- decreased by8.4%
- Kitchen Team Member
- $59,334
- decreased by19.5%
- Food Service Worker
- $59,292
- decreased by19.5%
- Catering Assistant
- $56,075
- decreased by23.9%
Top Kitchen Manager jobs near New South Wales
View AllHead Chef/Kitchen Manager
Bass & Flinders Cruise Center
Sans Souci NSW
Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture. Strong organisational skills, with the ability to…
$70,000 - $110,000 a year
12 days ago
Kitchen Manager/Head Chef
Happy alley
Rockdale NSW
Kitchen manager: 1 year (Required). Supportive team culture + staff meals/discounts. Receive, rotate, and store stock correctly following food safety procedures…
$75,000 - $85,000 a year
3 days ago
Head Chef/Kitchen Manager
Wildflower Society Hurstville
Hurstville Westfield NSW
As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…
$75,000 - $85,000 a year
Chef/Kitchen Manager
Cafe 0.6
Alexandria NSW
Recruit, train and develop kitchen staff when required. Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off.
$80,000 - $88,000 a year
Hospitality Manager - MacKillop House Norwest
Catholic Healthcare
Norwest NSW
Tertiary qualifications in Hospitality Management, Aged Care Management or related field (preferred). Proven leadership experience in hospitality, aged care or…
Up to $130,000 a year
Head Chef/Kitchen Manager
ARMANI RESTAURANT
Parramatta NSW
Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.
$90,000 - $110,000 a year
5 days ago
Similar Locations
- Sydney, NSW77 jobs
- Alexandria, NSW11 jobs
- Parramatta, NSW8 jobs
- Manly, NSW7 jobs
- Penrith, NSW7 jobs
- Barangaroo, NSW6 jobs
* Please note that all salary figures are approximations based upon third-party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalised comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.