Head Cook Salaries in New South Wales

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year

Certificate IV in Kitchen Management, Commercial Cookery or a relevant equivalent qualification. At least one year of relevant experience in a commercial…

$75,000 - $85,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

9 days ago

Diploma in Culinary Arts or higher, or at least 2 years of Chef experience. Provide day to day direction, guidance and training to the Cooks, junior Chefs and…

$65,000 - $85,000 a year

9 days ago

Minimum 1-2 years of relevant full-time work experience as a Cook (Grade-3). Certificate III or IV in Kitchen Management or equivalent qualification.

$70,000 - $80,000 a year

6 days ago