Kitchen Team Leader Salaries in New South Wales

Liaise with the kitchen team to maintain high standards of food quality and presentation. Implement and enforce health, safety and hygiene policies and…

From $71,000 a year

Has previous experience in retail sales or customer service and enjoys helping customers both in person and over the phone. Has a clean, valid driver’s licence.

Maintain restaurant/ kitchen presentation and cleanliness. Ability to work a flexible rotating roster including nights/ weekends. Train and mentor Team Members.

8 days ago

Completed or willingness to complete Food Safety Supervisor certificate. Crew team building activities and competitions.

Has previous experience in retail sales or leadership and enjoys helping customers both in person and over the phone. Has a clean, valid driver’s licence.

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

1 day ago