Food Service Managers Salaries in Western Australia

Develop and implement strategies to increase sales and profitability. Oversee day-to-day restaurant operations, including opening and closing duties.

$65,000 - $70,000 a year

Ensure compliance with health, safety and hospitality regulations. Ability to work flexible hours, including weekends and public holidays.

From $80,000 a year

Experience delivering exceptional customer service. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives,…

Previous experience in a supervisory role within hospitality, QSR or retail. Ensure all food, service and safety standards are consistently met.

Staff discounts on food and beverages. Minimum *2* *years' experience managing a restaurant, bar, club or similar hospitality venue.*.

From $36.81 an hour

6 days ago

A relevant qualification at AQF Diploma level or higher in retail, business or hospitality management is highly regarded. 38 hours ordinary time per week.

$80,000 - $81,000 a year