Sous Chef Salaries in Rochedale South, QLD

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).

From $80,000 a year

Easy access to 100+ retail discounts through our Maxxia partners. Exclusive discounts on Travel, Cars, Accommodation, Electronic Devices & more!

$82,000 a year

*Vendor* *&* *equipment* *coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.

$10,593.89 - $14,860.46 a month

Candidates must have the appropriate Australian working rights.*. Casual contract initially, with potential for permanent employment*.

$60,000 - $80,000 a year

9 days ago

Recognised cookery qualification (Certificate III in Commercial Cookery minimum or Chef Trade Certificate). Must hold a valid Australian Driver's License.

$47.83 an hour

10 days ago