Chefs Salaries in Robina, QLD

Available to work a minimum of 38 hours per week,. Qualified, with a Certificate 3, or greater, in Commercial Cookery,. Maintaining Food Safety Program/s,.

$1,250 - $1,350 a week

Must be able to work flexible hours, including nights, weekends, and public holidays. Work with the management team to align the menu with the restaurant's…

$76,000 - $80,000 a year

Minimum 6–12 months café kitchen experience. Fast, organised and able to work in a busy environment. Must have the right to work in Australia.

$32.00 - $86,317.45 an hour

*More staff perks and benefits rolling out later this year*. Flexible availability including *weekends and early mornings*. 50/50 *prep and service* role.

$32.31 - $40.00 an hour

We're currently seeking a *reliable and experienced cook or chef* who can confidently manage *all cooking and food prep duties* in our kitchen.

$31.19 - $33.00 an hour

Equivalent of Australian certificate III or higher in commercial cookery plus 2 year work experience in relevant roles. Select and train staff if needed.

$79,500 a year