Head Chef Salaries in Richmond, VIC

Experience managing large-scale food service operations, ideally within healthcare, hospitality, aged care, or other high-volume catering environments.

Holds an Diploma in hospitality or a higher culinary qualification. Comfortable handling tricky situations and resolving kitchen escalations with a level head.

$80,000 - $85,000 a year

12 days ago

An NDIS Worker Screening Check and a current First Aid Certificate (or a willingness to obtain these). A full-time, permanent management role (5 days per week,…

We offer a unique blend of aged care including residential care and retirement living, dementia services, community services, and home-based care.

$50 - $52 an hour

Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;