Head Chef Salaries in Richmond, NSW

a sous chef with many years of experience. a sous chef with a great leadership. vocal. and able to handle pressure under big service, big volume of orders.…

$78,000 - $82,000 a year

Food Safety: Oversee and implement rigorous food safety controls to maintain the highest standards of hygiene and safety.

7 days ago

An experienced head Chef from a high volume restaurant environment. Able to implement safe food handling practices and keep a clean kitchen.

$65,000 - $80,000 a year

Join our large-scale kitchen and lead the team behind nutritious meals for children, aged care residents, hospitals and community customers across Australia.

$79,000 - $80,000 a year