Sous Chef Salaries in Rhodes, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Please click *“Apply for this job”* and submit your current résumé together with a cover letter outlining your relevant qualifications, experience and…

$57,284.49 - $86,333.02 a year

13 days ago

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

13 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

The successful candidate will be an experienced chef with demonstrated skills who is passionate about the hospitality industry. The ideal candidate will have:

$85,000 - $90,000 a year