Grill Cook Salaries in Revesby, NSW

Minimum Certificate IV in Kitchen Management, OR at least 3 years of relevant experience in lieu of formal qualifications;

$75,000 - $80,000 a year

7 days ago

Prepare and cook menu items with consistency and efficiency. A proactive mindset and enthusiasm for helping build a growing hospitality brand.

$64,151.03 - $79,616.82 a year

At least 12 months of relevant work experience as a Cook post qualification OR at least 3 years of work experience as a Cook. You will be responsible for:

$79,500 - $81,000 a year

Operate charcoal grills and other kitchen equipment safely and efficiently. Prepare and cook menu items according to established recipes and standards.

$75,000 - $80,000 a year

Employee discounts and staff meals. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

A minimum of one year of related work experience. Hands-on experience operating commercial kitchen equipment including grills, fryers, ovens and chargrills.

$78,000 - $80,000 a year

22 hours ago