Chef Manager Salaries in New South Wales

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

11 days ago

Developing the menu, establishing the systems, building your brigade and helping create one of the area's standout Italian dining destinations.

$79,935.70 - $141,612.91 a year

1 day ago

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

3 days ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Access to 100+ retail discounts. Police check holder (or be willing to obtain a police check prior to employment). Provide relief coverage to Aged Care sites.

$84,821 a year

3 days ago

Collaborate with the Culinary Director and key stakeholders to execute successful events. Reporting to the Culinary Director, you will be responsible for the…